https://hayliepomroy.com/decadent-cacao-cake/
Phase 1 and Phase 3 | Makes 16 pieces | Prep Time: 5 minutes | Total Time: 25 minutes
Ingredients
3 whole eggs (Phase 3) or 6 egg whites (Phase 1)
2 teaspoon vanilla
1/3 cup raw cacao powder
½ cup xylitol
1 ½ teaspoon baking powder
1 cup Fast Metabolism All Purpose Baking Mix
Directions
Preheat oven to 350 degrees F
In a medium sized bowl, whisk eggs together with vanilla, xylitol, and cacao until well mixed. In a separate medium sized bowl, whisk the baking powder into the Baking Mix. Add the dry ingredients to the egg mixture and stir until blended.
Spoon into an 8” x 8” nonstick baking pan (or line a pan with parchment paper). Bake 18-20 minutes. Check with a toothpick for doneness.
For Phase 1: 8 pieces is a grain and protein portion. For Phase 3: 4 pieces are a grain portion.
Phase 1 and Phase 3 | Makes 16 pieces | Prep Time: 5 minutes | Total Time: 25 minutes
Ingredients
3 whole eggs (Phase 3) or 6 egg whites (Phase 1)
2 teaspoon vanilla
1/3 cup raw cacao powder
½ cup xylitol
1 ½ teaspoon baking powder
1 cup Fast Metabolism All Purpose Baking Mix
Directions
Preheat oven to 350 degrees F
In a medium sized bowl, whisk eggs together with vanilla, xylitol, and cacao until well mixed. In a separate medium sized bowl, whisk the baking powder into the Baking Mix. Add the dry ingredients to the egg mixture and stir until blended.
Spoon into an 8” x 8” nonstick baking pan (or line a pan with parchment paper). Bake 18-20 minutes. Check with a toothpick for doneness.
For Phase 1: 8 pieces is a grain and protein portion. For Phase 3: 4 pieces are a grain portion.
No comments:
Post a Comment